RecipeJalapeno Rib-Eye Steaks
Ingredients1/4 cup cilantro or parsley, chopped
1/4 cup sliced pickled jalapeno peppers, chopped
4 rib eye steaks, about 1/2 pound each
1 tablespoon vegetable oil
1/2 teaspoon ground cumin (comino)
MethodPrepare grill or
RecipeFruit BBQ Marinade
Ingredients1 small onion, chopped
1/2 red bell pepper
1/4 cup brown sugar
1 teaspoon garlic
1 tablespoon dry mustard
1/2 cup cider vinegar
4 cups pineapple juice
1 (16 ounce) jar pineapple fruit preserves
MethodBrown onions,
RecipeFlank Steak Barbecue
Ingredients1/4 c. soy sauce
2 tbsp. Worcestershire sauce
3 tbsp. honey
2 tbsp. vinegar
1 to 1 1/2 tsp. garlic powder
1 to 1 1/2 tsp. ground ginger
3/4 c. salad oil
1 green onion,
RecipeGrilled London Broil
Ingredients1 (1 1/2-pound) flank steak
1/3 cup vinegar
1/3 cup vegetable oil
3 tablespoons brown sugar
3 tablespoons soy sauce
2 medium onions, sliced
2 cloves garlic, crushed
MethodPlace steak in shallow glass dish. Scatter
RecipeKansas City-Style Barbecued Beef Short Ribs
Ingredients4 pounds beef short ribs
1 medium onion, peeled and minced
4 cloves garlic, pressed
1/4 cup butter
1/4 cup red wine vinegar
1 cup catsup
1 cup water
1 tablespoon Worcestershire
RecipeGrilled Swordfish
Ingredients4 large swordfish steaks, cut in half
1/4 cup fresh lemon juice
2 teaspoons Dijon mustard
1/3 cup soy sauce
1 teaspoon lemon peel, grated
1 clove garlic, crushed
1/2 cup vegetable oil
Lemon wedges
MethodPrick swordfish
RecipeBBQ Ham with Orange-Apricot Glazed
Ingredients1/4 cup apricot preserves
1/4 cup orange juice
2 tbsp soy sauce
1 tbsp lemon juice
5 lb cooked boneless ham
MethodFor glaze, combine apricot preserves, orange juice, soy sauce, and
RecipeAdam’s Ribs
Ingredients8 country style pork spare ribs
1 (2 liter) bottle Dr. Pepper, NOT diet
5 garlic cloves, slightly smashed
1 tablespoon liquid smoke
1 large onion, quartered
Your favorite barbecue sauce
MethodPlace ribs in large
RecipeBarbecue Beer Ribs
Ingredients1/2 (12 ounce) can beer
1 1/2 cups spicy tomato juice cocktail
1 cup honey barbecue sauce
8 (6 ounce) boneless country-style pork ribs, fat trimmed
MethodAdd all the ingredients into a
RecipeSpicy Grilled T-Bones
Ingredients2 to 4 well-trimmed beef T-bone or Porterhouse
steaks, cut 1-inch thick
Seasoning
2 teaspoons salt
2 teaspoons dried oregano leaves
2 teaspoons sweet paprika
2 teaspoons dried thyme leaves,