Chef Paul Kirk\’s Chikky Chikky Rub
Chef Paul Kirk’s Chikky Chikky Rub
Posted by bbqguru at recipegoldmine.com 5/12/02 1:40:42 pm
When rubbing this into the turkey, be sure to separate the skin from the meat. Don’t take it
\\\”fourth Feast\\\” Barbecue Sauce
"Fourth Feast" Barbecue Sauce
This is especially good for grilled butt pork roasts.
1 1/2 quarts catsup1/2 cup cider vinegar1/2 cup light corn syrup1/2 cup prepared mustard1/3 cup Worcestershire sauce1 tablespoon salt1
Fajita Marinade
Fajita Marinade
2 pounds skirt steaks (fajitas)3/4 cup Mexican lime juice1/4 teaspoon Worcestershire sauce1/4 teaspoon soy sauce1/2 teaspoon ground black pepper1/2 teaspoon salt, or to taste
Halve the skirt steaks lengthwise. Mix
North Carolina Style Barbecue Sauce
North Carolina Style Barbecue Sauce
1/2 tablespoon light brown sugar, packed2 cups apple cider vinegar1 teaspoon salt1 teaspoon cayenne pepper2 tablespoons freshly-ground black pepper1 cup catsup2 cups waterTabasco? sauce
In a heavy
Purple Plum Sauce
Purple Plum Sauce
This is a superb sauce or basting liquid for quail, pheasant or Rock Cornish game hens.
1 pound canned purple plums, pitted1/4 cup butter3 tablespoons finely chopped onion1/4 cup
Apple Butter Bbq Sauce
Apple Butter BBQ Sauce
Posted by WingsFan 91 at recipegoldmine.com 6/21/01 6:18:31 am
Mix together:
1 quart apple butter1 cup apple juice1/2 cup apple cider vinegar1 tablespoon onion powder1 tablespoon garlic powder2 tablespoons
Jerk Paste
Jerk Paste
Posted by Kevin Taylor, the BBQGURU, at recipegoldmine.com May 4, 2001
2 jalape?o peppers1 haba?ero pepper3 green onions4 tablespoons allspice1 teaspoon salt1 teaspoon fresh ginger1/2 teaspoon cinnamon1/2 teaspoon nutmeg1/2 teaspoon
Jack Daniel\’s Marinade
Jack Daniel’s Marinade
Posted by WingsFan91 at recipegoldmine.com 3/23/2002 7:22 pm
Source: Jack Daniel’s Wood Smoking Chips, back of the bag.
1/4 cup Jack Daniel’s Whiskey1/4 cup soy sauce1/4 cup Dijon-style mustard1/4
Al Roker\’s World Championship Bbq Rub
Al Roker’s World Famous BBQ Rub
Posted by bettyboop50 at recipegoldmine.com April 26, 2001
1 cup brown sugar1/2 cup freshly ground black pepper1/2 cup salt1/2 cup adobo3/4 cup paprika3/4 cup chili powder2
Meat Marinade
Meat Marinade
1 medium onion, chopped2 tablespoons vegetable oil2 cloves garlic, mashed1/4 cup chopped fresh parsley1/3 cup soy sauce1 teaspoon powdered ginger1 teaspoon allspice1 teaspoon dried rosemary3 tablespoons red wine vinegar2