Silver City Mushrooms
Silver City Mushrooms
Bake these mushrooms on an outdoor grill in a foil pan or in a double thickness of heavy-duty foil.
2 ounces soft white cheese, such as farmer or Monterey
Fried Ravioli
Fried Ravioli
1 (1 pound) package frozen ravioli, thawed2 eggs beaten2 tablespoons milk2 cups bread crumbsCorn oil
Beat the eggs with the milk.
Fill a Dutch oven with two inches of corn oil.
East Indian Dip
East Indian Dip
Posted by Olga at recipegoldmine.com 8/11/02 3:15:46 pm
1/2 cup orange marmalade 3 tablespoons cider vinegar 2 tablespoons granulated sugar 1 tablespoon brown sugar 1/2 teaspoon salt 1/4 teaspoon
Cocktail Hamburgers
Cocktail Hamburgers
3 pounds lean ground chuck2 slightly beaten eggs1/2 cup grated onion1 green bell pepper, finely chopped2 teaspoons salt1/4 teaspoon seasoned pepper1 teaspoon sage
Combine ingredients, and mix with hands, but
Sausage Flowers
Sausage Flowers
Makes 24 canap?s.
1 pound ground Italian sausage 1/2 cup shredded Monterey jack cheese 1/2 cup shredded Colby cheese 1 cup salsa 24 (3 1/2-inch square) wonton wrappers 3/4 (16
Coconut Fruit Dip
Coconut Fruit Dip
1 (8 ounce) can crushed unsweetened pineapple, undrained3/4 cup skim milk1/2 cup nonfat sour cream1 small box instant coconut cream pudding mixFresh pineapple, kiwfruit, strawberries or other fruit
In
Fried Dill Pickles
Fried Dill Pickles
Posted by Philocrates at recipegoldmine.com 1/1/2002 3:42 pm
Source: Restaurants and Institutions magazine
This is what they serve you at the local restaurant,
1 cup all-purpose flour1/2 cup cornstarch1 teaspoon baking
Gourmet Guacamole Dip
Gourmet Guacamole Dip
1 ripe avocado1/4 cup mayonnaise1 teaspoon garlic powderJuice of half a lemon or lime1 cup sour cream1 can refried beans1 envelope taco seasoning1 cup shredded sharp Cheddar cheeseShredded
Greek Spinach Puff
Greek Spinach Puff
1 package refrigerated crescent dinner rolls2 (5.3 ounce) packages goat cheese with garlic and basil2 cups loosely packed fresh spinach leaves, chopped 1 egg mixed with 1 to
Little Clambakes
Little Clambakes
8 ounces cream cheese1 (8 ounce) can minced clams4 dozen buttery crackers (like Ritz)1/2 teaspoon liquid red pepper seasoning1 tablespoon bottled onion juicePaprika
Soften cheese in medium-size bowl. Drain clams,