Mesquite Pineapple Meatballs
Mesquite Pineapple Meatballs (T&T)
1 (4 to 5 pound) bag precooked meatballs, 1/2 ounce size1 bottle mesquite smoked barbecue sauce1 large can chunky pineapple in its own juice
Place meatballs in a
Beer Batter-fried Zucchini
Beer Batter-Fried Zucchini
1 medium zucchini, thinly sliced 2 teaspoons salt 1/4 teaspoon pepper 1 cup flour 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 cup beer 1/4 cup
Easy Cheese Ball
Easy Cheese Ball
1 cup shredded Cheddar cheese 3 tablespoons mayonnaise1 envelope dry ranch dip mix 1 (8 ounce) block cream cheese
Put all ingredients into a bowl and mix well with
Dip A Veggie Doo Da Dip
Dip a Veggie Doo Da Dip
Source: National Yogurt Association
2 cups fresh vegetables (broccoli, peppers, mushrooms, cauliflower, baby carrots)1 cup plain yogurt1/4 cup mayonnaise1/4 envelope dry/powdered salad dressing mix
Wash, peel and
Tuna Puffs
Tuna Puffs
4 tablespoons butter1/2 cup all-purpose flour2 large eggs1/2 cup Cheddar cheese, grated1/2 cup hot water6 ounces canned tuna, packed in water, drained16 ounces cream cheese1 tablespoon milk
Melt butter in
Low Country Shrimp Paste
Low Country Shrimp Paste
Use shrimp that are already cooked and peeled or buy fresh shrimp and cook and peel them. Chop shrimp in a blender or food processor. Blend in
Catfish Pate
Catfish Pate
16 ounces smoked catfish8 ounces softened cream cheese1/4 cup finely chopped onionJuice of 1 lemon1 teaspoon Worcestershire sauce
Smoke the catfish in a Cajun cooker with hickory sticks and charcoal
Guacamole-shrimp Dip
Guacamole-Shrimp Dip
Tortilla chipsGuacamoleSour cream or plain yogurtCocktail sauceShrimp, cooked and shredded
Toss about 1 inch of tortilla chips on the bottom of a 13 x 9-inch dish. Cover with guacamole and
Barbecued Little Smokies
Barbecued Little Smokies
Source: The New Beta Sigma Phi Holiday Cookbook
1 cup barbecue sauce1 cup catsup12 large marshmallows1/2 cup packed brown sugar1 (16 ounce) package Little Smokies smoked cocktail wieners1/4 cup
Pizza Dip
Pizza Dip
Posted by kdipaolo at recipegoldmine.com May 29, 2001
In a small bowl, mix the following together:
8 ounces cream cheese or Neufch?tel cheese, softened1/2 cup sour cream1 teaspoon oregano1/8 teaspoon red