Stuffing Balls
RecipeStuffing Balls
Ingredients1/2 cup chopped onion
1/2 cup chopped celery
12 ounces corn, drained
8 ounces stuffing mix
1/2 teaspoon salt
1/4 teaspoon pepper
2 eggs
1 cup milk
MethodSaut� onion and celery in butter in a saucepan. Add
Linda’s Favorite Turkey Dressing
RecipeLinda’s Favorite Turkey Dressing
Ingredients1 large loaf thin bread, toasted
1 (8 ounce) bag Pepperidge Farm Seasoned Dressing
1 pound hot Italian sausage
4 onions, chopped
5 stalks celery, finely chopped
4 cup water
1 tablespoon salt
Pepper,
Deep-Fried Turkey
RecipeDeep-Fried Turkey
Ingredients3 gallons peanut oil for frying, or as needed
1 (12 pound) whole turkey, neck and giblets removed
1/4 cup Creole seasoning
1 white onion
MethodIn a large stockpot or turkey fryer, heat
Sangria Ham
RecipeSangria Ham
Ingredients1 (8 pound) bone-in fresh ham with rind removed
1/4 cup whole cloves
1 pound brown sugar
1 cup unsweetened pineapple juice
2 cups sangria wine
MethodPreheat oven to 400 degrees F (200 degrees
Pumpkin Apple Cider Bread
RecipePumpkin Apple Cider Bread
Ingredients1 cup apple cider
1 cup canned pumpkin pur�e
2 large eggs
1/4 cup vegetable oil
3/4 cup firmly packed light brown sugar
2 tablespoons freshly grated orange zest
2 cups all-purpose flour
2
Dried Apple Stack Cake
RecipeDried Apple Stack Cake
Ingredients1 (18.25 ounce) package spice cake mix
1 cup dried apples
1 cup chopped pecans
1/2 cup shredded or flaked coconut
1/3 cup currants
3 eggs
1/4 cup brown sugar
1 teaspoon vanilla extract
1/2
Oyster Dressing
RecipeOyster Dressing
Ingredients1/2 cup celery, chopped
1/2 cup onion, chopped
1 bay leaf
1/4 cup butter
6 cups dry bread crumbs
1 tablespoon parsley, chopped
3 cups raw oysters, chopped
1 teaspoon poultry seasoning
Salt and pepper
2 eggs, beaten
1
Mushrooms au Gratin
RecipeMushrooms au Gratin
Ingredients1/2 pounds mushrooms, washed and drained
1/4 cup butter
1/4 cup sour cream
1 tablespoon flour
1/2 cup shredded Cheddar cheese
MethodSaut� mushrooms in butter. Place in a baking dish. Mix sour cream,
Pumpkin Chiffon Pie
RecipePumpkin Chiffon Pie
Ingredients3 beaten egg yolks
3/4 cup brown sugar
1 1/2 cups canned pumpkin
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 cup milk
1 envelope plain gelatine
1/4 cup cold water
3 stiffly beaten egg
Dee’s Hot Milk Sponge Cake
RecipeDee’s Hot Milk Sponge Cake
Ingredients3/4 cup milk
2 tablespoons butter
3 eggs
1 1/2 cups white sugar
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1 teaspoon vanilla extract
MethodPreheat oven to 350 degrees F