RecipeMango Milk Shake
Ingredients1 lb mango pulp
6 cups whole milk
3 tbsp sugar
12 ice cubes
MethodPut half of the mango pulp, 3 cups of milk, 1 1/2Tbsp of sugar, and 6 ice cubes
RecipeLemonade Recipe 1
Ingredients1 cup sugar
1/3 cup lemon juice
1 pint water
MethodTo prepare this Lemonade Recipe 1, first make syrup by boiling sugar and water twelve minutes; add fruit juice, cool, and
RecipeVulcan Mind Meld
Ingredients1 part Ouzo
1 part Rum 151 Proof
MethodPour ingredients into glass (usually a double shot glass.) Drink quickly.
RecipeIrish Moss Lemonade
Ingredients? cup Irish moss
2 cups cold water
4 tablespoons lemon juice
Sugar
MethodTo prepare this Irish Moss Lemonade Recipe, first pick over, and wash the moss and soak for fifteen minutes.
RecipeBrandy Milk Punch
Ingredients1 tsp sugar
1 jigger brandy
1 cup very hot milk
Nutmeg
MethodIn a blender put the sugar, brandy, and milk. Blend the mixture, pour it into a large glass or mug,
RecipePineapple Lemonade 2
Ingredients? cup of pineapple juice
Juice of 1 lemon
? cup boiling water
1 cup ice water
2 tablespoons sugar
MethodTo prepare this Pineapple Lemonade Recipe 2, first mix the pineapple, lemon juice
RecipeStinger bee
Ingredients1 jigger whiskey
1 jigger orange juice
blue curacao
marshmallows
cherry
Methodshake whiskey and orange juice with ice. strain in to a martini glass. drizzle with blue curacao. add marshmallows. garnish with cherry. enjoy!!!
RecipeRum Eggnog
Ingredients1 cup coconut milk
1 cup sweetened condensed milk
1 cup evaporated milk
1 cup white rum, or to taste
1 cup water
3 cinnamon sticks
4 egg yolks, well beaten
Ground cinnamon for garnish
MethodCombine all
RecipePineapple, Grape, Mint Drink
Ingredients(for 4 persons)
4 slices pineapple, chopped fine
1 cup white grapes
6 leaves mint, more or less
1 cup sugar
3 cups water
cracked ice
MethodTo prepare this Pineapple, Grape, Mint Drink Recipe,
RecipeKiwifruit Frappe
Ingredients1/2 cup ice cubes
2/3 cup milk
1 tbsp maple syrup
MethodCombine all ingredients in a food processor or blender and process until smooth.
Pour into juice glasses and serve chilled for breakfast