Crock Pot


Taco Bake

Taco Bake 1 pound lean ground beef 1 onion, chopped 3/4 cup water 1 (1 3/4 ounce) envelope taco seasoning 1 (15 ounce) can tomato sauce or 2 (8 ounce) cans

Salsa Chicken

Salsa Chicken 5 pounds frozen chicken breast 1 (16 ounce) jar medium salsa Rice or noodles, for serving (optional) Arrange the chicken in a crockpot. Pour the salsa over chicken. Cover, and

Souper Chicken

Souper Chicken 3 whole boneless, skinless chicken breasts, halved2 tablespoons lemon juice1/2 teaspoon celery salt1/2 teaspoon pepper1/2 teaspoon paprika1 can cream of celery soup1 can cream of mushroom soup1/3 cup wineGrated

Chili Meatloaf

Chili Meatloaf 2 pounds ground turkey 1 cup chopped onion 2/3 cup Italian-style seasoned breadcrumbs 1/2 cup chopped green bell pepper 1/2 cup chili sauce 4 cloves garlic, minced 2 eggs,

Cabbage-beef Casserole

Cabbage-Beef Casserole 1 1/2 pounds ground beef1 medium onion, chopped1 small head cabbage2 (15 ounce) cans diced tomatoes1 (8 ounce) can tomato sauce or    1 can condensed tomato soup1/2 to 1

Apple Pie

Apple Pie 8 tart apples, peeled and sliced1 1/4 teaspoons ground cinnamon1/4 teaspoon allspice1/4 teaspoon nutmeg3/4 cup milk2 tablespoons butter, softened3/4 cup granulated sugar2 eggs1 teaspoon vanilla extract1/2 cup biscuit baking

Peachy Crock Pot Pork Chops

Peachy Crock Pot Pork Chops 5-6 pork chops 1/4 cup brown sugar 1/4 teaspoon ground cinnamon 1/4 teaspoon ground cloves 1 (8 ounce) can tomato sauce 1 (29 ounce) can cling

Bacon Chicken Breasts

Bacon Chicken Breasts 1 box stuffing mixAbout 4 tablespoons water6 boneless skinless chicken breasts (frozen)12 slices raw bacon1 can condensed cream of chicken soup6 slices Swiss cheese Spray crockpot with cooking spray.

Pork Chops Dijon

Pork Chops Dijon 1 tablespoon butter 1 tablespoon olive oil 6 pork loin chops with bone 1 can condensed cream of chicken soup, undiluted 1 can mushrooms, drained and chopped 1/4

Vegetarian Spaghetti

Vegetarian Spaghetti 1 envelope spaghetti sauce mix1 (8 ounce) can tomato sauce1 cup water4 zucchini1 small eggplant1 small green pepper, cut into 1-inch cubes3 medium tomatoes, cut into small wedges1/2 teaspoon