Corn Bread Cups
Corn Bread Cups
A different and elegant way to serve chili!
Yields 8 servings.
6 tablespoons butter, at room temperature3 ounces cream cheese, at room temperature1 tablespoon red bell pepper, chopped1 tablespoon scallion,
Amy\’s Cafe Vegetarian Chili
Amy’s Cafe Vegetarian Chili
Source: Amy’s Cafe, Madison, Wisconsin
1/4 cup olive oil2 small onions1 tablespoon minced garlic2 tablespoons chopped parsley1 teaspoon dried oregano1 teaspoon dried basil1/2 cup roasted red pepper1 tablespoon
Chili Powder
Chili Powder
2 large dried pasilla chile peppers1 large dried ancho chile pepper2 teaspoons cumin seeds1/4 teaspoon whole cloves1/2 teaspoon coriander seeds1/4 teaspoon whole allspice berries2 tablespoons dried Mexican oregano1 tablespoon
Arizona Chicken Chili
Arizona Chicken Chili
Makes 4 servings. Serve with cornbread.
1 tablespoon oil 1 pound boneless, skinless chicken breasts, cut into 1-inch chunks 2 tablespoons Santa Fe style spice blend (chili, cumin and
Roasted Chili Hazelnuts
Roasted Chili Hazelnuts
2 1/2 tablespoons butter or margarine3/4 teaspoon chili powder2 cups whole hazelnuts (about 9 ounces)Dash of salt
Melt butter in saucepan; stir in chili powder and salt, then add
Chili Mac Crock Pot
Chili Mac Crock Pot
16 ounces extra lean ground turkey or beef1 cup chopped onion1 (16 ounce) can tomatoes, coarsely chopped and undrained1 (10 3/4 ounce) can Healthy Request Tomato Soup1
Bourbon Chili
Bourbon Chili
4 pounds lean ground beef 1 cup Bourbon 3/4 cup chili powder 1 teaspoon oregano 1 tablespoon diced onion 3/4 teaspoon salt 1 (16 ounce) can kidney beans 2
Chili Skillet
Chili Skillet
3 cups of your favorite chili3/4 cup chopped roasted green chiles, New Mexican or Poblano1/2 cup sour cream1 recipe cornbread batter
Preheat oven to 400 degrees F. Grease a 10-inch
Cowboy Chili Stew
Cowboy Chili Stew
Serves 4.
1 pound ground beef1 onion, diced1 (14 ounce) can creamed corn1 (14 ounce) can hot chili with beans1 (14 ounce) can pork and beans1 (14 ounce) can
Green Tomato Chili
Green Tomato Chili
2 pounds ground chuck1 small onion2 medium green tomatoes1 envelope chili seasoning1 teaspoon garlic salt1 can red kidney beans, drained1 (16 ounce) can tomato sauce1 tablespoon green chiles
Brown