Tarragon Chicken

Tarragon Chicken (George Foreman Grill)
Posted by bettyboop at recipegoldmine.com 1/3/2002 8:53 am
From the George Foreman grilling booklet, this one is quick, easy and delicious! I find that the chicken takes about 4 to 5 minutes to cook, but you’ll need to get the "feel" of your own GF grill and cook accordingly. You don’t want [...]

Other posts in Barbecue

Lemon Poppy Seed Raspberry Coffee Cake

Lemon Poppy Seed Raspberry Coffee Cake
Posted at recipegoldmine.com by Becky in Colo
Source: 1998 Pillsbury Bake-Off - Pillsbury Classic Cookbooks
I was in charge of coffecake for our Easter Brunch this year. This was a winner - quick and easy and best of all delicious!
1 (14 ounce) package Pillsbury Lemon Poppy    Seed Quick Bread Mix*3/4 cup milk1/3 [...]

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Rustic Garlic Mashed Potatoes

Rustic Garlic Mashed Potatoes
Yield: 5 servings
2 pounds baking potatoes with peel, 1/2-inch cubes 1/4 cup water 2 tablespoons butter, 1/8-inch pieces 1 1/4 teaspoons salt 1/2 teaspoon garlic powder 1/4 teaspoon black pepper 1 cup milk
Place all ingredients, except milk, in crockpot; toss to combine. Cover and cook on LOW 7 hours or on HIGH [...]

Other posts in Vegetables

Cafe Enchiladas

Cafe Enchiladas
Vegetable oil12 corn tortillasHot sauce1 pound mozzarella cheese, gratedShredded lettuce and chopped tomatoes (for garnish)
Heat 1/2 inch oil in a small heavy skillet until it just begins to smoke. Using kitchen tongs soften the tortillas for a second or two. Remove tortillas to a paper towel to drain. Pass the tortillas through the sauce [...]

Other posts in Vegeterian

Olive Garden Pollo Limone

Olive Garden Pollo Limone
4 boneless skinless chicken breasts3 tablespoons flour1 1/2 tablespoons olive oil1/4 cup finely chopped green onions2 minced cloves of garlic1/2 cup chicken broth1/4 cup dry white wine2 tablespoons fresh lemon juice2 tablespoons chopped fresh parsley1 tablespoon grated lemon peelSalt, pepper
Pound chicken to 1/4 inch thick and sprinkle with salt and pepper. Place [...]

Other posts in Main Meals

Sierra Ranch Ribs

Sierra Ranch Ribs
4 pounds country-style spareribs,    trimmed, cut into serving piecesWater1 (8 ounce) can tomato sauce1 cup chopped onion1/2 cup Karo? dark corn syrup1/4 cup cider vinegar2 tablespoons Worcestershire sauce1 teaspoon salt1 teaspoon monosodium glutamate1 teaspoon dry mustard1/2 teaspoon chili powder
In a 5-quart kettle place spareribs; add water to depth of 1 inch. Cover. Bring [...]

Other posts in Meats

Kiss Cakes

Kiss Cakes
Make about 46 cakes.
This recipe is adapted from "The Carolina Housewife" by Sarah Rutledge (1847).
6 egg whites 1 1/4 cups granulated sugar 1 tablespoon rose water (see note)About 1/2 cup fruit jam
Preheat oven to 225 degrees F. Line a baking sheet with parchment paper.
Beat the egg whites to a stiff froth, 2 minutes, then [...]

Other posts in Cakes

Herbed Chicken Salad

Herbed Chicken Salad

Recipe
Herbed Chicken Salad
Ingredients
2 cups cooked chicken, cut into bite-size pieces
1/4 cup plain nonfat yogurt
1/4 cup reduced-calorie mayonnaise
2 green onions with tops, thinly sliced
1 small carrot, grated
2 radishes, grated
3 tbsp chopped celery
2 tbsp chopped green pepper
2 tbsp chopped fresh parsley
1 tsp Worcestershire sauce
1 tsp Herb Seasoning
1/4 tsp freshly ground black pepper, or to taste
1 1/2 tbsp [...]

Other posts in Salad

Sam the Cooking Guy - Flip Grill - Cooking.com Interview

Sam the Cooking Guy makes bacon-wrapped scallops on his indoor Flip Grill. Grill features include grill on one side, griddle on the other, and a special area for melting cheese to gooey goodness. Interview at the 2008 International Home & Housewares Show by Ann Volkwein for Cooking.com.

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